Daikon Radish

Color: A creamy white stem with a vibrant green top
Flavor: Fresh and Spicy
Shape: Leafy
Texture: Crunchy, succulent
Nutrients: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.
Daikon Radish is a green crop with an intense radish flavor great in any microgreen salad or full sized salad. Daikon is one of the most popular radishes to sprout as well. Use instead of sliced radish anywhere you would normally use radish.