Green Pea

Color: A long stem with a leafy top
Flavor: crunchy, fresh (tastes just like peas)
Shape: Stemy, leafy
Texture: Crunchy, succulent
Nutrients: Vitamins A and C, folic acid, calcium, iron, and fiber
Cancer Prevention. Pea shoots are a great source of three chemoprotective agents: folate, antioxidants and carotene. …
High In Antioxidants – One cup of pea shoots provides about 35% the daily value of vitamin C and 15% the DV of vitamin A
Anti-Inflammatory
Anti-Diabetes
Promotes Heart Health